July is officially here! I booked a trip for a great adventure. I’ve two jobs I love. Plus, I made you truffles, cookies, tacos, which easy & fun Summer season berry crostini.

I’m also currently obsessing over zucchini and have way too many ideas in my head; I literally had to drive myself out of the supermarket after three hours of pacing the aisles. Pretty typical.
Besides being truly a supermarket stalker, I used to be quite busy this last weekend. The majority of my Friday was spent functioning then I caught a movie and stayed until my eye felt like weighty bricks. Saturday passed as well quick; I hit a yoga class in the morning, did some editorial planning for your blog, and viewed an bout of Felines from Hell. NOT KIDDING. I love cats.
I had a little ‘me’ time last night though and spent most of my day in the kitchen. I’m trying to get caught up on formula creation so that I could take a small vacation over the weekend and relax. My fantastic mom also ended over to display me her StitchFix collection (I got her hooked!). We haven’t noticed each other in nearly two weeks so that it was good to catch up. It is critical to remember it is possible to never be as well busy for your family. However, you can be as well busy for when your mom tells you about how much she adores Jeremy Piven.
Wanna know very well what I’m really worked up about though? The 4th of July! I cannot wait it soak up the sun with good meals and also better people.
Creamy low-fat ricotta is normally mixed with a little honey and refreshing lemon juice then piled on toasted slices of whole grain french bread. It’s crunchy, creamy, and lovely all at exactly the same time. And suppose how long it requires to whip these up? Just 15 minutes!
I can’t wait to create these again. And once again. And again.
Prep period:
5 mins
Cook time:
10 mins
Total period:
15 mins
2 demi (petite) multigrain or whole grain french baguettes, trim into about 24 little pieces, about 1/4 in . thick
1 tablespoon essential olive oil
1 tablespoon honey, plus extra for drizzling
pinch of salt
Preheat oven to 425 levels F.
In medium dish, mix together ricotta, lemon juice, a tablespoon of honey, along with a pinch of salt. Taste; adjust flavors as necessary. You might want even more lemon or honey.

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