Zucchini Banana Chocolate Chip Muffins are healthy, damp and insanely great tasting! Who wants one?!

Random Fri posts are great sometimes, correct? They put in a small jazz among the food porn shots.
Therefore, here we move. I’m letting you know 10 random reasons for having me. There’s no rhyme or reason to it!
I blew out the speakers on my new car after a month. I’m going to move deaf. No biggie.
I eat peanut butter from the jar on a daily basis. Don’t even make an effort to judge that right there. That’s real life.
My dog is definitely nicknamed Oscar de La Renta. He’s very pleased. I’m going to purchase him a pink collar shortly. He’ll body it out.
I have plans to attend culinary college. Someday, somehow! Let me pay off all of my student education loans first. Or win the lottery?
EASILY wasn’t so into food and food preparation, I’d oftimes be a fitness trainer, doctor, or nutritionist.
I have to confess which i drank close to a wine after my juice cleanse. Do you think that reversed the cleanse? Meh.
I am addicted to BuzzFeed You ought to be too.
That new Almond Joy frosting was spooned from the jar last week…. straight into my mouth. I suggest you find it and do the same.
Zac Efron and I will get married someday. Obviously.
These zucchini banana muffins? MY FAVORITE MUFFINS EVER! NO SERIOUSLY. EVER.
Remember those zucchini brownies We made the other day? Holy fudge those were delicious and sort of got me a wee little bit obsessed with zucchini. I’m sure you have a good amount of zucchini that should be used up, too!
Anyway We thought that I might as well place them in muffins… you men know how very much I love muffins.
I wonder if the muffin man is hiring an assistant? Probs not.
These muffins are incredibly moist from a multitude of healthful ingredients: zucchini, applesauce, banana, greek yogurt and handful of coconut oil.
Many of these substitutes help with keeping the calories of the muffins in check which allowed me to include in chocolate potato chips so they experience a little bit indulgent at the same time.
Whenever you bake these, I highly recommend using whole wheat pastry flour. It’s a lighter whole wheat grains that keeps cooked items light and fluffy. If you can’t find it in the store, I would recommend using a mixture of whole wheat grains and all-purpose.
Enjoy these big, soft healthy muffins. They’re refrigerator friendly and a great way to use up zucchini!
1 1/4 teaspoon cooking powder
1/2 teaspoon cooking soda
2 little to medium ripe bananas, mashed
1 teaspoon melted coconut oil
1/4 cup honey
1 teaspoon vanilla
2 egg whites
2 tablespoons unsweetened applesauce
1/2 cup mini or regular chocolates chips (I love mini)
Preheat oven to 375 levels F. Line 12-glass muffin tin with cupcake liners and generously squirt inside of liners with nonstick cooking spray.
Press shredded zucchini of extra water using a paper towel! This is an important stage.
In medium dish combine flour, baking powder, baking soda, and cinnamon; set aside.
In bowl of a power mixer, add mashed banana, oil, honey, vanilla and eggs; mix until smooth. Add zucchini, applesauce, and yogurt and beat once again until well mixed. Slowly mix in dry ingredients until just combined. Remember never to over combine the batter – we want moist muffins! Gently flip in 1/2 cup of chocolate potato chips.
Evenly divide batter into muffin cups. The batter will probably reach the very best of every muffin liner, but that’s okay – we’re making big muffins! On the other hand you can reduce the size and bake 15 muffins. Bake for 20-25 a few minutes or until toothpick put into the middle arrives clean. Enjoy!-
Zucchini banana could be my all time favorite muffin flavour. I can’t wait around to try your version. I’ll make them on Sunday, probably by adding walnuts.
Oh, and I’ve become sliiightly enthusiastic about your strawberry banana coconut chia loaf of bread, (in muffin type). Actually I’m smitten with this recipe.
The flavours, the texture…heck, even the smell! As a summer address it is just excellence :).
used regular whole wheat flour. Great!
We followed the formula exactly. So, so excellent. I’ve produced 3 batches in the past two weeks!
Mommy and toddler approved!
I’m really thrilled to try these! what do pigs Feet look like you consider it would make a difference in structure if I eliminated the chocolate? I am more of a enthusiast of nuts than chocolate in my breakfast baked items and was thinking of subbing in walnuts?
Hi Monique,
Can’t wait to try this recipe!
One issue I came across was that the muffins stuck towards the paper- despite the fact that I sprayed the mugs. Next time I’ll make use of foil liners.
But really mouth watering- a worthwhile treat!
This is likely to be considered a regular for certain.
I would imagine substituting chocolates with berries will be equally as good.